- Prepare a method statement and obtain a permit to work for all purging operations
- Position vent and discharge points away from occupied areas and safe routes
- Monitor oxygen levels at discharge locations when purging with nitrogen or inert gas
- Depressurise pig traps completely and confirm zero pressure before opening doors
- Maintain continuous communication between the launch and receiving ends during pigging
- Complete a COSHH assessment for any chemical cleaning agents used in the pipeline
- Manage flush water discharge through settlement or treatment before release
- Brief all personnel on the purging schedule, hazard zones, and exclusion areas
- Use warning signs and barriers around vent points and discharge outlets
- Verify the pipeline is clear and clean using CCTV or flow testing after the operation
|
- DON'T enter areas where nitrogen purging has displaced oxygen without monitoring
- DON'T open pig trap doors until the trap is fully depressurised and vented
- DON'T stand in front of pig trap doors during opening — residual pressure can eject debris
- DON'T discharge flush water containing chemicals into watercourses without treatment
- DON'T launch a pig without confirming the receiving end is ready and manned
- DON'T carry out purging operations without a permit to work in place
- DON'T ignore the smell of chemicals or gas at any point during cleaning operations
- DON'T assume the pipeline is clean after one pass — verify with testing or inspection
- DON'T use compressed air where nitrogen is specified for inerting flammable pipelines
- DON'T leave vent points unguarded where personnel could be exposed to discharge
See also: Pipeline Safety Awareness | Hydrostatic Pressure Testing
|