- Use a self-retracting safety knife as your standard cutting tool on site.
- Cut away from your body and keep your free hand behind the cutting line.
- Replace blunt blades promptly — a sharp blade requires less force and pressure.
- Wear cut-resistant gloves rated EN 388 Level 5 when using bladed tools.
- Store knives in a holster or pouch when not in use — never in your pocket.
- Dispose of used blades in a designated sharps container, not in general waste.
- Select the correct knife type for the material — use hook blades for sheet goods.
- Place the material on a stable surface before cutting — never cut freehand.
- Retract or sheath the blade immediately after completing each cut.
- Attend first aid immediately for any blade cut — even minor cuts can need stitches.
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- DON'T use a fixed-blade knife if a retractable or safety knife can do the job.
- DON'T cut towards your body, legs, or any part of yourself at any time.
- DON'T carry an open blade while walking or climbing between work areas.
- DON'T use a knife blade as a screwdriver, pry bar, or lever on site.
- DON'T snap blades off knives without using the built-in snapping mechanism safely.
- DON'T put used blades loose in your pocket, toolbox, or general waste bins.
- DON'T lend your knife to someone without checking they know how to use it.
- DON'T continue cutting with a blunt blade — change it before applying more force.
- DON'T use excessive downward pressure — let the blade do the cutting work.
- DON'T ignore a minor cut — clean it, apply a dressing, and report it.
See also: Hand Tool Safety | Glove Selection for Construction Hazards |